Fantastic Buttermilk Cornbread

I have never considered myself a big cornbread fan until I came across this recipe. The cornbread was so moist, sweet and buttery! I love to add this tasty side to a nice home-cooked meal or BBQ. I highly suggest you try this recipe and let me know what you think! ; )

Ingredients that you will need:

1/4 pound butter
2/3 cup white sugar
2 eggs
1 cup buttermilk
1/2 teaspoon baking soda
1 cup cornmeal
1 cup all-purpose flour
1/2 teaspoon salt

Directions

1.) Preheat oven to 375 degrees and grease an 8 inch square or round pan.

2.) Melt you butter in large skillet and then remove from heat. Add and stir in your sugar. Quickly add your eggs and beat them until everything is well blended.
3.) Combine your buttermilk with your baking soda in a separate bowl and then stir them into your mixture in your large skillet.
4.) Stir in your cornmeal, flour, and salt until they are well blended and only a few lumps remain. Then, pour your batter into the greased pan.
5.) Bake in your preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean!

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